Чай Матум (Таиланд)

A pleasant taste tea Matoom treats flu, bronchitis, colds all, including cardio-vascular dystonia, gastric failure, triggers the main areas of the cerebral cortex. This is a very useful tea drink.

How is Prepare:

2 slices Matoom tea cooked with boiling water per liter of Thai tea Depending on the natural taste, more or fewer slices can be used. After 5 minutes, still boil for 10 minutes on low heat to simmer. The fruit slices can remain in the toa.

Important note:

Matoom tea always cook with boiling water and boil for at least 5 minutes! The only way to get a safe product!